Why You Should Avoid Eating Raw Onions in Colder Months

Jana Warner

Onions are a versatile and nutritious ingredient used in dishes year-round, but during the colder months, you might want to reconsider eating them raw. While raw onions can be a delicious addition to salads and sandwiches, they may not be the best choice for your digestive system or immune health when the temperature drops.

Why Raw Onions Can Be Problematic in Winter

1. Raw Onions Can Irritate Your Stomach

During colder months, our digestive systems often slow down, which can make raw onions harder to digest. Onions contain fructans, a type of carbohydrate that can cause gas and bloating, particularly for those with sensitive stomachs. In winter, when our bodies crave warmth and comfort, raw onions can exacerbate digestive discomfort.

2. They Can Cool the Body

In traditional Chinese medicine and Ayurveda, certain foods are considered cooling or warming. Raw onions are classified as cooling foods, meaning they lower your internal temperature. In winter, when your body is already working to stay warm, consuming cooling foods like raw onions may make you feel colder.

3. Increased Risk of Respiratory Irritation

Onions contain sulfur compounds that can cause irritation to the respiratory system, especially when eaten raw. During the winter, when colds and respiratory issues are more common, raw onions may aggravate symptoms like congestion or a sore throat.

Opt for Cooked Onions Instead

Cooking onions reduces their sharpness and cooling effect, making them easier to digest and less likely to cause irritation. Sautéed, roasted, or caramelised onions retain their delicious flavour and bring warmth to your winter meals without the potential downsides of raw onions.

How to Use Onions in Winter Dishes

  • Soups and stews: Add sautéed onions to winter soups for depth of flavour.
  • Roasts: Roast onions alongside root vegetables for a sweet, caramelised side dish.
  • Casseroles: Use cooked onions as a base for hearty casseroles or gratins.

By cooking onions, you can enjoy their flavour while keeping your digestive system comfortable and your body warm.