Do you find yourself always tossing out food as soon as it reaches its expiration date? If so, you might be surprised to learn that not all foods need to be discarded immediately after their expiration date passes. This article will reveal a variety of foods that you can confidently enjoy after their expiration date, helping you to reduce waste and make the most of your pantry.
Hard Cheese
Hard cheese like parmesan or pecorino is typically safe to eat weeks past its expiration date. The cheese’s low moisture content reduces bacterial growth. Gourmet Cheese Detective says, “So long as you don’t gag from a sharp ammonia aroma, the cheese is probably fine.” And if there is any, you can simply remove surface mold before consumption.
Milk
This may surprise you, but milk can often last up to a week past its expiration date. Refrigeration is key, of course, and you must check for sourness or off odors when you go to use it. It’s safe to drink as long as it doesn’t smell or taste sour. Your nose is your best friend when it comes to telling if milk has gone bad.
Nuts
Nuts last between weeks to months past their expiration date. However, they are pretty high in fat, which can go rancid, so check for unusual odors or appearance before you decide to snack on them. You should also store nuts in the fridge or freezer when they’re going out of date to extend their shelf life.
Canned Foods
We all know that canned foods have a long shelf life due to the canning process and vacuum-sealing. However, these foods are also safe to eat for years past their best-by date! The only thing that may be affected is the flavor. Common examples include canned corn, beans, fruit, mushrooms, pasta sauce, chicken, and chili.
Cereal and Granola
If you’ve got a box of cereal or granola sitting in your cupboard that’s a few days past its expiration date, you’re good to eat it! This type of food can last 1–3 weeks past the expiration date because it is dry and low in moisture, which contributes to its stability. Just check for staleness or unusual odors before consumption.
Dry Ingredients
As shared by CNET, “When it comes to pantry staples like flour, sugar or baking soda, you might have more time to make those cookies than you thought.” Items like these, along with salt and other seasonings, can typically last 1–2 months past their expiration date due to their low moisture content. So long as there is no pest infestation or unnatural smell, they’re usually safe to use/eat.
Pasta
Dry pasta can last up to two years past expiration! It’ll likely lose some of its taste over time, but it’s still perfectly healthy to eat as long as it doesn’t smell or look discolored. As shared by PureWow, however, “Fresh pasta is a different story. It contains eggs and moisture, both of which make it a perishable food.”
Root Vegetables
These vegetables, which include carrots, beets, parsnips, and potatoes, can last several weeks in cool, dark environments. Despite the fact that they typically have quite short expiration dates, you can still eat them as long as there’s no significant change in their appearance, smell, or texture.
Leafy Greens
Bagged salads and greens often have a best-by date but can last beyond this. In fact, you can not only eat leafy greens that have started to go bad but can even revive them by submerging them in ice water for 5–10 minutes. As a general tip, store washed and spun greens in a fridge to lengthen their lifespan.
Dried Beans
Dried beans, including legumes like lentils, are safe to eat well past their expiration if stored in a cool, dry place. They’re actually considered non-perishable, though their nutritional value will start to diminish after a few years. Nevertheless, you could still eat them after 10 years if you wanted!
Olive Oil
Olive oil and other kinds of oil can last past their expiration date, but the quality might decrease over time. To extend its shelf life, store oil in a cool, dark place. You can check for rancidity by smelling it and tasting a little before use.
Pickles
As explained by AllRecipes, “Food goes bad because of harmful bacteria that multiply and eventually spoil food. Thankfully, these bacteria hate acid, like the vinegar in pickle brine. It slows the growth of harmful bacteria and even kills some other unwelcome contaminants.” Unopened jars of pickles can last for years if stored correctly. Simply keep them in a cool, dark place.
Eggs
Eggs are generally safe to eat up to 30 days past their expiration date. However, refrigeration is crucial. Keep an eye on the date on the carton, and always smell your eggs once they’ve cracked to see if they’re bad. A bad egg will smell like sulfur.
Chocolate
Chocolate can last months past its expiration date. The quality might decrease, becoming more brittle or developing white spots over time, but it’s still safe. According to Hotel Chocolat, “The reason as to why chocolate doesn’t go off in the same way as a lot of other foods is because it doesn’t contain any water, which is what bacteria needs to thrive and grow. As bacteria can’t live in chocolate, chocolates don’t have a use by date.”
Mustard
Condiments like mustard last years past their expiration dates when unopened. And, when opened, refrigeration extends their shelf life. Simply check for changes in texture and color, as these are indicators of spoilage. Otherwise, you’re good to keep using your mustard!
Cookies and Crackers
Especially if unopened, cookies and crackers can last well past their expiration dates. Even when open, they can last quite a while if stored well. This type of food is highly processed and, therefore, generally has a longer shelf life. Just check for staleness or off odors before eating them.
Honey
Honey can remain stable for years beyond its best-by date. This is because it is extremely acidic, inhibiting its spoilage. We suggest using it within two years for the best quality, but it should still be safe afterward so long as it doesn’t have visible mold or smell fermented.
Marinara Sauce
Another food that lasts 1–4 weeks past its expiration date is marinara sauce. The acidic nature of the tomatoes that make up the sauce extends its shelf life. Simply store it properly and check for spoilage before use—a sour or rotten scent is a key indicator.
