Hey foodies—ever wondered what American foods make people around the world go crazy? From classic burgers to mouth-watering pies, some American dishes are absolute global hits. We’ve rounded up 17 American foods that non-Americans just can’t get enough of. Get ready to feel hungry.
Philly Cheesesteak
Originating from Philadelphia, this sandwich is known for its combination of thinly sliced beefsteak and melted cheese in a long hoagie roll. The sandwich was created by Pat Olivieri in 1930 and often includes onions and peppers for extra flavor. It is well-regarded for its greasy, hearty, and satisfying nature.
Mac & Cheese
A popular comfort food featuring macaroni pasta and creamy cheese sauce, America is well-known for its mac and cheese—though, according to Epicurious, the dish supposedly originated in Italy. Of course, the States have their own version, using various types of cheese and often topping the dish with breadcrumbs. This dish is valued for its rich, creamy texture and comforting taste.
Grilled Cheese Sandwich
According to Deli Fresh Threads, “The popularity of the grilled cheese sandwich grew rapidly during the Great Depression.” As you may know, the dish is a simple sandwich made with melted cheese between two slices of buttered, toasted bread. Grilled cheese is often enjoyed with tomato soup and is adored for its crispy exterior and gooey, melted cheese.
Banana Pudding
A classic dessert featuring layers of custard, banana slices, and Nilla wafers before a topping of either whipped cream or meringue, banana pudding is a real favorite for those who visit the United States. The dessert is loved for its creamy texture and sweet, comforting flavor.
Cheeseburgers
An American classic—who doesn’t like a cheeseburger? Often garnished with lettuce, tomato, onions, pickles, and condiments like ketchup and mustard, cheeseburgers are a filling and tasty treat that are extremely popular with non-Americans. They’re praised for their juicy, flavorful patties and versatility.
New York Pizza
When you think of American food, you think of NYC pizza—or, at least according to foreigners, you do! The thin-crust pizza, often sold in large, foldable slices, is typically made with a simple tomato sauce, mozzarella cheese, and various toppings. It’s adored for its crispy crust and balanced flavors.
Pizza Rolls
These small, bite-sized snacks are filled with cheese and tomato sauce and are known for being a convenient quick snack or meal, especially for kids. Pizza rolls aren’t available in many countries outside of the United States, so it’s no surprise that non-Americans love to try them when they get the chance!
Cajun Food
A style of cooking originating from Louisiana and known for its bold flavors and use of spices, Cajun food is a hit with tourists and Americans alike, encompassing dishes like jambalaya and étouffée. It’s celebrated for its unique, spicy flavor profile and hearty ingredients.
Peanut Butter M&Ms
Peanut butter M&Ms are a classic snack, featuring a peanut butter center encased in milk chocolate and a colorful candy shell. While peanut M&Ms are sold in most countries, the peanut butter version is hard to come by outside of America, making it popular for visitors. The sweet treat is appreciated for its tasty flavor combination!
Chicken-Fried Steak
Breaded and fried steak, typically served with gravy, is considered one of the top American foods by non-Americans. It’s often served in the southern parts of the country and is appreciated for its crispy coating and rich, savory flavor.
Gumbo
For those who don’t know, gumbo is a stew or soup originating from Louisiana, often containing meat or seafood and a strong flavored stock. It features a variety of vegetables and is thickened with roux, filé powder, or okra. This popular dish is known for its depth of flavor and is a staple of Creole and Cajun cuisine.
Tex-Mex
Taste of Home says, “Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast incredible Tex-Mex restaurants.” Dishes like tacos, fajitas, and burritos are popular Tex-Mex options.
Cornbread
Cornbread, a type of bread made from cornmeal, often baked or fried, is much-loved by non-Americans who likely haven’t tried it in their own countries. It can be sweet or savory and is a staple in southern cuisine, loved for its crumbly texture and versatility.
Krispy Kreme Glazed Donuts
Everyone loves a classic Krispy Kreme glazed donut. The sweet treat was initially created in North America but is now sold globally, meaning people from all over are able to get their hands on the popular dessert. The original glaze donut is known for being served warm and fresh, and it is celebrated for its light, airy texture and sweet coating.
Key Lime Pie
This is a delicious dessert pie made with key lime juice, egg yolks, and sweetened condensed milk in a pie crust. According to Quaint Cooking, “Key lime pie is still a huge tourist draw where you can find many variations, such as frozen key lime pie on a stick usually dipped in chocolate, deep-fried key lime pie, milkshakes, and martinis.”
Chocolate Chip Cookies
Chocolate chip cookies are adored worldwide and are even referred to as “American cookies” in some countries. Known for their gooey, soft center and slightly crispy edges, they can be bought fresh or in grocery stores all over the globe, meaning tourists don’t have to pay a visit to get a taste of their favorite snack.
Biscuits and Gravy
Non-Americans love these soft dough biscuits covered in creamy gravy, typically made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) chunks of sausage. A classic southern breakfast dish, biscuits and gravy is known for its hearty and comforting nature.
